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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Basic Food Flavors ： ウィキペディア英語版 Basic Food Flavors Basic Food Flavors, Inc. is a private company based in North Las Vegas, Nevada, United States. Established in 1980, they have developed a line of hydrolyzed vegetable protein (HVP), soy sauce and soy base products.〔(【引用サイトリンク】title=Basic Food Flavors )〕 It produces 120 varieties of HVP which are used in various products including chips, soups, dressings and snack foods. A private company which does not make financial information public, annual sales have been estimated as between $20 and $50 million. On March 4, 2010 the United States Food and Drug Administration announced it was conducting an investigation after a customer of Basic Food Flavors reported finding Salmonella in one production lot of HVP. Affected bulk, ready-to-eat and ready-to-cook HVP products were recalled in the U.S. and Canada.〔(【引用サイトリンク】title=Information for Food Manufacturers - Recall of Hydrolysed Vegetable Protein (HVP) by Basic Flavors Inc., Las Vegas, Nevada )〕 The recall resulted in 177 products being removed from grocery shelves. About 1990, the company moved to Nevada from Pomona, California, complaining that California's economic regulations were too strict and expensive. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Basic Food Flavors」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.